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4 c. crushed plain cornflakes 1/2 c. all-purpose flour 1 tsp. paprika 1 tsp. seasoning salt 1 tsp. poultry seasoning 1/2 tsp. black pepper 2 eggs 1 Tbsp. water 4 boneless, skinless chicken breasts, cut into strips canola oil Mix together cornflakes, flour, seasoning salt, paprika, black pepper and poultry seasoning. Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture; press firmly onto chicken to coat well. Pour oil into large skillet to a depth of about 2-inches. Heat oil to 250 degrees. Fry chicken strips 6 to 8 minutes, or until done. Serve warm with your favorite dipping sauce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |