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4 c. crushed plain cornflakes
1/2 c. all-purpose flour
1 tsp. paprika
1 tsp. seasoning salt
1 tsp. poultry seasoning
1/2 tsp. black pepper
2 eggs
1 Tbsp. water
4 boneless, skinless chicken breasts, cut into strips
canola oil

Mix together cornflakes, flour, seasoning salt, paprika, black pepper
and poultry seasoning. Beat eggs with water. Dip chicken strips in
egg mixture and then roll in cornflake mixture; press firmly onto
chicken to coat well. Pour oil into large skillet to a depth of
about 2-inches. Heat oil to 250 degrees. Fry chicken strips 6 to 8
minutes, or until done. Serve warm with your favorite dipping sauce.

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