![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
2 lb. skinless, boneless chicken breasts 1 Tbsp. olive oil 1 large cauliflower 16 oz. bag frozen broccoli cuts 2 tsp. coarse sea salt 1 tsp. onion powder 1 tsp. garlic powder 1 Tbsp. butter, melted 1 c. Mozzarella cheese, shredded 1 1/2 c. Italian five cheese blend, shredded Preheat oven to 400 degrees. Slice chicken breasts in half horizontally; lightly coat in olive oil and place on baking sheet. Liberally season with salt and pepper. Bake 20 minutes. While chicken is baking, grate cauliflower in bowl; add broccoli. Remove chicken from oven and cool 5 minutes. Add sea salt, melted butter, onion powder, garlic powder, shredded Mozzarella cheese and 1 cup shredded Italian 5 cheese blend to large bowl; mix everything together. Cut baked chicken into cubes; toss with broccoli/cauliflower mixture. Transfer to 9 x 13-inch baking dish. Top with 1/2 cup shredded Italian mix cheese. Bake in oven 50 minutes. Let cool for 10 minutes before serving. Top with diced chives and dollop of Ranch dressing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |