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10 to 12 chicken tenderloins, fully cooked and diced
1 (16 oz.) pkg. frozen broccoli, cooked
1 (16 oz.) pkg. frozen spinach, thawed
1 can broccoli cheese soup
2 c. Cheddar cheese
1/4 c. mayo
1 Tbsp. butter
salt and pepper

Simmer chicken tenderloins until fully cooked. Add the broccoli and
spinach to the pot. Simmer for 10 minutes; drain. Dice chicken.
Add everything back to the pot; add remaining ingredients and stir.
Cover and bake at 350 degrees for 1 hour.

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