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10 to 12 chicken tenderloins, fully cooked and diced 1 (16 oz.) pkg. frozen broccoli, cooked 1 (16 oz.) pkg. frozen spinach, thawed 1 can broccoli cheese soup 2 c. Cheddar cheese 1/4 c. mayo 1 Tbsp. butter salt and pepper Simmer chicken tenderloins until fully cooked. Add the broccoli and spinach to the pot. Simmer for 10 minutes; drain. Dice chicken. Add everything back to the pot; add remaining ingredients and stir. Cover and bake at 350 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |