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1 (7 oz.) pkg. spaghetti, broken 2 c. cooked chicken, cubed 2 c. (8 oz.) shredded Cheddar cheese, divided 1 (10 3/4 oz.) can condensed cream of chicken soup 1 c. milk 1/4 tsp. salt and pepper Cook spaghetti according to package. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, salt and pepper. Drain spaghetti; add to the chicken mixture to coat. Transfer to a greased 9 x 13 baking dish; sprinkle with remaining cheese. Bake uncovered at 350 degrees for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |