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1 (7 oz.) pkg. spaghetti, broken
2 c. cooked chicken, cubed
2 c. (8 oz.) shredded Cheddar cheese, divided
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
1/4 tsp. salt and pepper

Cook spaghetti according to package. Meanwhile, in a bowl, combine
the chicken, 1 cup cheese, soup, milk, salt and pepper. Drain
spaghetti; add to the chicken mixture to coat. Transfer to a greased
9 x 13 baking dish; sprinkle with remaining cheese. Bake uncovered
at 350 degrees for 20 minutes.

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