1 stick butter
2 to 4 large chicken breasts
1 c. mayonnaise
2 c. Cheddar cheese, grated
2 pkg. frozen broccoli, cooked and drained
2 cans cream of chicken soup
2 Tbsp. lemon juice
2 c. soft bread crumbs
Preheat oven to 375 degrees. Boil chicken and cut into small pieces. Layer
chicken and broccoli in a 13 x 9 casserole dish. Mix together
mayonnaise, Cheddar cheese, lemon juice and soup. Pour sauce over
chicken and broccoli; top with bread crumbs. Bake at 375 degrees for 30
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.