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1 stick butter
2 to 4 large chicken breasts
1 c. mayonnaise
2 c. Cheddar cheese, grated
2 pkg. frozen broccoli, cooked and drained
2 cans cream of chicken soup
2 Tbsp. lemon juice
2 c. soft bread crumbs

Preheat oven to 375 degrees. Boil chicken and cut into small pieces. Layer
chicken and broccoli in a 13 x 9 casserole dish. Mix together
mayonnaise, Cheddar cheese, lemon juice and soup. Pour sauce over
chicken and broccoli; top with bread crumbs. Bake at 375 degrees for 30

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