8 chicken breasts
2 cans cream of chicken soup
1 stick butter, melted
1 1/2 pt. sour cream
2 Tbsp. poppy seed
2 rolls Ritz crackers
Cook chicken breasts and cut up in chunks. Mix soup (undiluted),
sour cream and poppy seed. Crush Ritz crackers and mix with melted
butter. Use a 9 x 13-inch Pyrex. Put soup mixture (1/3) on the
bottom, then layer of chicken and then Ritz crackers. Repeat layers
with Ritz crackers on top; repeat the third time. Bake at 350 degrees until
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