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8 chicken breasts 2 cans cream of chicken soup 1 stick butter, melted 1 1/2 pt. sour cream 2 Tbsp. poppy seed 2 rolls Ritz crackers Cook chicken breasts and cut up in chunks. Mix soup (undiluted), sour cream and poppy seed. Crush Ritz crackers and mix with melted butter. Use a 9 x 13-inch Pyrex. Put soup mixture (1/3) on the bottom, then layer of chicken and then Ritz crackers. Repeat layers with Ritz crackers on top; repeat the third time. Bake at 350 degrees until bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |