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3 or 4 boneless chicken breasts 1 can cream of chicken soup 1 box Stove Top stuffing 1/4 stick butter, melted 1 can celery soup 1 can chicken broth or 1 1/2 c. saved 8 oz. sour cream Boil chicken about 1 hour. Mix soups, butter and sour cream. Tear chicken into pieces; place over soup mixture. Spread Stove Top stuffing over it; pour chicken broth over top. Cook, covered, 40 minutes and uncovered for 20 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |