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3 or 4 boneless chicken breasts
1 can cream of chicken soup
1 box Stove Top stuffing
1/4 stick butter, melted
1 can celery soup
1 can chicken broth or 1 1/2 c. saved
8 oz. sour cream

Boil chicken about 1 hour. Mix soups, butter and sour cream. Tear
chicken into pieces; place over soup mixture. Spread Stove Top
stuffing over it; pour chicken broth over top. Cook, covered, 40
minutes and uncovered for 20 minutes at 350 degrees.

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