|
|
|
1 whole chicken 1 can cream of mushroom soup 1 pkg. corn bread stuffing 1 small can evaporated milk 1 chopped onion 2 eggs 1/2 tsp. sage 3/4 c. chicken broth Boil chicken; debone and cover bottom of casserole with bite size pieces. Cover with soup. In separate bowl, mix stuffing, milk, chopped onion, eggs, sage and broth; pour over chicken. Bake at 350 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |