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2 c. chopped cooked chicken or 2 large cans chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
4 oz. sour cream
1 can chopped water chestnuts
1/2 can water
Escort crackers, crushed
1 stick melted margarine

Mix chicken, soups, sour cream, water chestnuts and water. Crush
crackers; put a layer in the bottom of a 9 x 13 baking dish. Pour
mixture over the crackers; put a layer of crushed crackers on top of
the mixture. Pour melted butter or margarine over the top. Bake at
350 degrees for about 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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