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1 lb. cooked chicken, shredded
10.5 oz. cream of chicken condensed soup
10.5 oz. cream of celery condensed soup
8 oz. sour cream
bread crumbs

Mix together chicken, soups and sour cream. Pour into baking dish;
top with bread crumbs. Bake in a preheated 350 degrees oven for 30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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it or post it to any Internet or other public site without our permission.