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1 lb. cooked chicken, shredded 10.5 oz. cream of chicken condensed soup 10.5 oz. cream of celery condensed soup 8 oz. sour cream bread crumbs Mix together chicken, soups and sour cream. Pour into baking dish; top with bread crumbs. Bake in a preheated 350 degrees oven for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |