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3 boneless chicken breasts 1 can cream of chicken 1 can cream of celery 1 can cream of mushroom 1 c. sour cream 1 stick butter 2 pkg. Ritz crackers (sticks) Boil chicken; let cool and then shred. Mix all 3 cans of soup, sour cream, 1/2 stick melted butter and chicken in a bowl. Crumble up one package of crackers; spread in bottom of 9 x 13 casserole dish. Pour in mixture; spread evenly. Melt the second 1/2 stick of butter; drizzle over the second package of crumbled crackers. Spread on top. Bake at 350 degrees for 35 to 40 minutes, or until bubbly. Submitted for Lucas Evans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |