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3 boneless chicken breasts
1 can cream of chicken
1 can cream of celery
1 can cream of mushroom
1 c. sour cream
1 stick butter
2 pkg. Ritz crackers (sticks)

Boil chicken; let cool and then shred. Mix all 3 cans of soup, sour
cream, 1/2 stick melted butter and chicken in a bowl. Crumble up one
package of crackers; spread in bottom of 9 x 13 casserole dish. Pour
in mixture; spread evenly. Melt the second 1/2 stick of butter;
drizzle over the second package of crumbled crackers. Spread on top.
Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

Submitted for Lucas Evans.

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