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CHICKEN CASSEROLE

6 chicken breasts or 1 whole chicken, cooked, boned and skinned
1 can cream of celery soup
1 can cream of chicken soup
1 carton sour cream
1 pkg. Pepperidge Farm or Oven Magic stuffing mix
2 c. chicken broth

Put chicken in bottom of pan. Mix soups and sour cream; pour mix
over chicken in pan. On top of mixture, pour stuffing mix. Pour
chicken broth over. Bake at 400 degrees until bubbly.

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