6 chicken breasts or 1 whole chicken, cooked, boned and skinned
1 can cream of celery soup
1 can cream of chicken soup
1 carton sour cream
1 pkg. Pepperidge Farm or Oven Magic stuffing mix
2 c. chicken broth
Put chicken in bottom of pan. Mix soups and sour cream; pour mix
over chicken in pan. On top of mixture, pour stuffing mix. Pour
chicken broth over. Bake at 400 degrees until bubbly.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.