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2 c. cooked chicken 2 cans cream of chicken soup 2 c. celery, chopped 4 Tbsp. chopped onion black pepper 1 c. Hellmann's mayonnaise 1 c. crumbled crackers 6 hard-boiled eggs, chopped 2 Tbsp. lemon juice Mix all ingredients together. Bake for 45 minutes at 350 degrees in a covered dish. Leave the cover off and sprinkle with cheese the last 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |