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(Chicken Casserole)

2 c. cooked chicken
2 cans cream of chicken soup
2 c. celery, chopped
4 Tbsp. chopped onion
black pepper
1 c. Hellmann's mayonnaise
1 c. crumbled crackers
6 hard-boiled eggs, chopped
2 Tbsp. lemon juice

Mix all ingredients together. Bake for 45 minutes at 350 degrees in a
covered dish. Leave the cover off and sprinkle with cheese the last
10 minutes.

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