4 chicken breasts, boiled, skinned and chopped
1 (8 oz.) pkg. cornbread stuffing mix (save 1/4 c. for top)
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 stick margarine
2 c. chicken broth
1 medium onion, finely chopped
Boil together cream of mushroom, cream of celery, cream of chicken,
margarine, chicken broth and finely chopped onion. Use a 9 x 15-inch
casserole dish. Make a layer of stuffing mix, then a layer of sauce,
layer of chopped chicken, layer of stuffing and layer of sauce;
repeat. Sprinkle with fine bread crumbs from stuffing mix on top.
Bake at 350 degrees for 45 minutes.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.