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4 chicken breasts, boiled, skinned and chopped 1 (8 oz.) pkg. cornbread stuffing mix (save 1/4 c. for top) 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 1 stick margarine 2 c. chicken broth 1 medium onion, finely chopped Boil together cream of mushroom, cream of celery, cream of chicken, margarine, chicken broth and finely chopped onion. Use a 9 x 15-inch casserole dish. Make a layer of stuffing mix, then a layer of sauce, layer of chopped chicken, layer of stuffing and layer of sauce; repeat. Sprinkle with fine bread crumbs from stuffing mix on top. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |