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1 pkg. Pepperidge Farm dressing (blue pkg.) 1 stick margarine 1 can cream of mushroom 1 can cream of chicken 4 large chicken breasts Boil chicken until done; save chicken broth. Put dressing into large bowl. Melt margarine and stir into dressing. Shred chicken breasts. In a casserole dish, layer 1/3 of dressing mixture and 1/2 of chicken. Mix mushroom soup with 1 can broth and pour over chicken. Layer 1/3 of dressing mixture, other 1/2 of chicken and chicken soup mixed with 1 can broth. Sprinkle remaining dressing on top. Bake at 350 degrees for 40 to 50 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |