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2 1/2 lb. chicken
1/2 c. margarine
1 (8 oz.) sour cream
1 1/2 c. coarse cracker crumbs
1 can cream of chicken soup

Cook chicken until done; debone. Mix with sour cream and cream of
chicken soup. Melt margarine; mix with cracker crumbs. Sprinkle on
top. Poppy seeds are optional. Bake at 350 degrees for 30 to 40 minutes.

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