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2 1/2 lb. chicken 1/2 c. margarine 1 (8 oz.) sour cream 1 1/2 c. coarse cracker crumbs 1 can cream of chicken soup Cook chicken until done; debone. Mix with sour cream and cream of chicken soup. Melt margarine; mix with cracker crumbs. Sprinkle on top. Poppy seeds are optional. Bake at 350 degrees for 30 to 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |