3 to 4 boneless chicken breasts
1/2 c. mayo
1 can cream of mushroom
2 cans cream of chicken
herb seasoned dressing
Boil chicken breasts and shred. Mix together chicken with mayo,
cream of mushroom and cream of chicken soups. Place mixture in
casserole dish. Bake at 350 degrees for 30 minutes. Remove and add herb
seasoning as topping. Place back in oven for additional 10 minutes,
or until topping is brown.
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