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3 to 4 boneless chicken breasts 1/2 c. mayo 1 can cream of mushroom 2 cans cream of chicken herb seasoned dressing Boil chicken breasts and shred. Mix together chicken with mayo, cream of mushroom and cream of chicken soups. Place mixture in casserole dish. Bake at 350 degrees for 30 minutes. Remove and add herb seasoning as topping. Place back in oven for additional 10 minutes, or until topping is brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |