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6 boneless chicken breasts 2 cans cream of chicken 1 (8 oz.) sour cream 40 Ritz crackers 1 stick butter Cook chicken breasts until tender. Cut into fine pieces. Butter a square baking dish. Place chicken in bottom of dish. Combine soup and sour cream; pour over chicken. Crush the Ritz crackers; sprinkle over mixture. Top with melted butter. Bake 30 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |