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3 chicken breasts 1 large can cream of mushroom 1 large can cream of chicken 1 (16 oz.) sour cream Ritz crackers Boil chicken breasts on medium for about 30 minutes. Shred chicken breasts into a bowl. Mix cream of mushroom, cream of chicken and sour cream together. Put in a casserole dish. Crumble Ritz crackers; spread across top. Bake on 350 degrees until soup is warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |