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4 medium chicken breasts 1 can cream of chicken soup 1 can cream of mushroom soup 1 (16 oz.) sour cream 2 c. Minute rice 2 pkg. snack crackers 1 stick butter Crumble cooked chicken breasts in bottom of 9 x 13 dish. Spread cooked rice over chicken. Mix soups and sour cream; spread on rice. Crumble snack crackers on top of soup mixture. Pour melted butter on top of casserole. Cook 45 minutes, or until edges are bubbling, at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |