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4 medium chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 (16 oz.) sour cream
2 c. Minute rice
2 pkg. snack crackers
1 stick butter

Crumble cooked chicken breasts in bottom of 9 x 13 dish. Spread
cooked rice over chicken. Mix soups and sour cream; spread on rice.
Crumble snack crackers on top of soup mixture. Pour melted butter on
top of casserole. Cook 45 minutes, or until edges are bubbling, at
350 degrees.

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