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6 c. shredded cooked chicken 6 oz. ham, cut into bite size pieces 4 oz. butter, melted 6 oz. cream cheese, softened 1 Tbsp. Dijon mustard 2 oz. lemon juice 1/2 tsp. salt 5 oz. Swiss cheese Preheat oven to 350 degrees. Put the chicken in the bottom of a 9 x 13 baking dish. Layer pieces of ham on top. In a blender, combine the melted butter, softened cream cheese, mustard, lemon juice and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham. Layer the slices of Swiss cheese on top of sauce. Bake 30 to 40 minutes. Broil for about 2 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |