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3 Tbsp. margarine 6 Tbsp. flour 1 1/2 c. chicken broth 3 chicken breasts, cooked and chopped 1 tsp. salt 1/8 tsp. pepper 1 c. milk Melt margarine; blend in flour, salt and pepper until smooth. Remove from heat; stir in chicken broth and milk. Bring to a boil for 1 minute. Stir in chicken. Serve over rice, noodles or biscuits. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |