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2/3 c. margarine 2/3 c. water 8 oz. Pepperidge Farm stuffing 3 c. broth (chicken) 5 eggs, beaten 1/2 tsp. salt 1/2 Tbsp. chicken kernels 4 to 6 chicken breasts, cooked Boil chicken until cooked; tear apart. Put margarine and water in a large saucepan; bring to a boil. Remove from heat; add remaining ingredients. Mix well and pour into 13 x 9-inch pan. Bake at 350 degrees for 45 minutes, or until golden brown, being careful not to overcook. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |