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2/3 c. margarine
2/3 c. water
8 oz. Pepperidge Farm stuffing
3 c. broth (chicken)
5 eggs, beaten
1/2 tsp. salt
1/2 Tbsp. chicken kernels
4 to 6 chicken breasts, cooked

Boil chicken until cooked; tear apart. Put margarine and water in a
large saucepan; bring to a boil. Remove from heat; add remaining
ingredients. Mix well and pour into 13 x 9-inch pan. Bake at 350 degrees
for 45 minutes, or until golden brown, being careful not to overcook.

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