2/3 c. margarine
2/3 c. water
8 oz. Pepperidge Farm stuffing
3 c. broth (chicken)
5 eggs, beaten
1/2 tsp. salt
1/2 Tbsp. chicken kernels
4 to 6 chicken breasts, cooked
Boil chicken until cooked; tear apart. Put margarine and water in a
large saucepan; bring to a boil. Remove from heat; add remaining
ingredients. Mix well and pour into 13 x 9-inch pan. Bake at 350 degrees
for 45 minutes, or until golden brown, being careful not to overcook.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.