1 (12 oz.) pkg. dumpling egg noodles
2 c. chicken broth
2 (10 3/4 oz.) cans chicken soup
3 c. cooked skinned chicken, chopped
1 tsp. salt
1/4 tsp. pepper
Put chicken broth and canned soup in a 4-quart pot; bring to boil.
Add salt and pepper. Add noodles; cook 7 minutes. Add chopped
chicken. Cook another 2 minutes.
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