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1 (12 oz.) pkg. dumpling egg noodles 2 c. chicken broth 2 (10 3/4 oz.) cans chicken soup 3 c. cooked skinned chicken, chopped 1 tsp. salt 1/4 tsp. pepper Put chicken broth and canned soup in a 4-quart pot; bring to boil. Add salt and pepper. Add noodles; cook 7 minutes. Add chopped chicken. Cook another 2 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |