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2 (12.5 oz.) cans chicken 1/2 stick butter 3/4 c. water 1 large onion 1 large green bell pepper flour tortillas In large skillet, add margarine until melted. Add cans of chicken until browned. Add water and dissolve fajita mix. Place onion that has been sliced into sections and green pepper that has been cut into strips into mixture. Put lid on pan and allow to steam. Cook until vegetables are done. Place on warmed tortillas and add desired toppings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |