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2 (12.5 oz.) cans chicken
1/2 stick butter
3/4 c. water
1 large onion
1 large green bell pepper
flour tortillas

In large skillet, add margarine until melted. Add cans of chicken
until browned. Add water and dissolve fajita mix. Place onion that
has been sliced into sections and green pepper that has been cut into
strips into mixture. Put lid on pan and allow to steam. Cook until
vegetables are done. Place on warmed tortillas and add desired

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