4 boneless, skinless chicken breasts
1/4 c. pizza sauce
1/2 c. shredded Mozzarella
12 slices pepperoni
4 fresh basil leaves (plus torn basil)
1 Tbsp. extra virgin olive oil
2 Tbsp. dried oregano
freshly ground black pepper
Preheat oven to 375 degrees. Cut a pocket in each chicken breast; stuff
with 1 tablespoon pizza sauce, 2 tablespoons Mozzarella, 3 slices
pepperoni and 1 whole basil leaf. Transfer to a large baking dish.
Brush with olive oil; season with oregano, salt and pepper. Bake
until chicken is cooked through and pepperoni crispy, 25 to 30
minutes. Garnish with basil and serve.
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