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4 boneless, skinless chicken breasts 1/4 c. pizza sauce 1/2 c. shredded Mozzarella 12 slices pepperoni 4 fresh basil leaves (plus torn basil) 1 Tbsp. extra virgin olive oil 2 Tbsp. dried oregano kosher salt freshly ground black pepper Preheat oven to 375 degrees. Cut a pocket in each chicken breast; stuff with 1 tablespoon pizza sauce, 2 tablespoons Mozzarella, 3 slices pepperoni and 1 whole basil leaf. Transfer to a large baking dish. Brush with olive oil; season with oregano, salt and pepper. Bake until chicken is cooked through and pepperoni crispy, 25 to 30 minutes. Garnish with basil and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |