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1 deep-dish pie shell
1 regular pie shell
1 can mixed vegetables
1/2 can whole kernel corn
1 can cream of chicken
1 chicken breast (boneless)

Boil chicken breast and then shred. Mix cream of chicken, corn and
mixed vegetables together with shredded chicken. Pour mixture into
deep-dish pie shell. Put regular shell on top of deep-dish and merge
together. Bake in oven at 350 degrees for 20 to 25 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.