1 2/3 c. frozen mixed vegetables, thawed
1 c. cut up cooked chicken
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. Bisquick
1/2 c. milk
Heat oven to 400 degrees. Stir vegetables, chicken and soup in ungreased
9-inch pie plate. Stir remaining ingredients until blended; pour
into pie plate. Bake about 30 minutes, or until golden brown.
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