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1 2/3 c. frozen mixed vegetables, thawed 1 c. cut up cooked chicken 1 (10 3/4 oz.) can condensed cream of chicken soup 1 c. Bisquick 1/2 c. milk 1 egg Heat oven to 400 degrees. Stir vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients until blended; pour into pie plate. Bake about 30 minutes, or until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |