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2 rolls pie crust 1 can Veg-All 1 can cream of chicken soup 1 large chicken breast, cooked Preheat oven to 425 degrees. Place one pie crust on bottom of pie plate. Mix Veg-All and cream of chicken soup. Mix cooked chicken into soup mixture. Pour into the pie crust. Roll other pie crust on top of pie; crimp edges together. Bake until top is golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |