2 rolls pie crust
1 can Veg-All
1 can cream of chicken soup
1 large chicken breast, cooked
Preheat oven to 425 degrees. Place one pie crust on bottom of pie plate.
Mix Veg-All and cream of chicken soup. Mix cooked chicken into soup
mixture. Pour into the pie crust. Roll other pie crust on top of
pie; crimp edges together. Bake until top is golden brown.
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