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1 rotisserie chicken, shredded 1 c. salsa 1 tsp. oregano 1 tsp. ground cumin 4 oz. cream cheese dash of salt 1/4 c. melted butter 8 flour tortillas 2 c. shredded cheese Preheat oven to 375 degrees. Add the first 6 ingredients into a large skillet; put over medium heat until cream cheese is melted. Lightly brush both sides of each tortilla and place on a baking sheet. Spread about 1/3 cup chicken mixture on one-half of the tortilla; cover with a sprinkling of cheese. Fold over each tortilla. Bake for about 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |