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1 can chicken (deboned) or 2 cans chicken 1 can Ro-Tel 1 onion 1 lb. Velveeta cheese, cut into cubes 1 can cream of mushroom 1 pkg. vermicelli spaghetti 1 stick butter Boil chicken or drain cans. Chop onion and saute in butter. Cook spaghetti in chicken broth. Mash Ro-Tel in mushroom soup. Add soup, spaghetti, onion and cheese to chicken; stir well. Pour into oblong dish. Bake at 350 degrees until hot and bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |