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3 large boneless, skinless chicken breasts, boiled until tender, cooled and diced 3 boiled eggs, diced 1/2 c. bread and butter pickles, diced 1/2 c. celery, diced pinch of ground black pepper 1/2 small onion, diced 1/2 c. pecan pieces 3/4 c. halved red seedless grapes 1/4 tsp. garlic salt 1/4 tsp. onion salt 1/4 tsp. salt 1/3 c. sweet pickle juice mayonnaise (enough to make correct consistency) Combine all ingredients until well blended. Garnish with grape halves and pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |