3 large boneless, skinless chicken breasts, boiled until tender,
cooled and diced
3 boiled eggs, diced
1/2 c. bread and butter pickles, diced
1/2 c. celery, diced
pinch of ground black pepper
1/2 small onion, diced
1/2 c. pecan pieces
3/4 c. halved red seedless grapes
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. salt
1/3 c. sweet pickle juice
mayonnaise (enough to make correct consistency)
Combine all ingredients until well blended. Garnish with grape
halves and pecans.
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