1 1/2 lb. chicken breast
1/2 c. chopped pecans
3/4 c. chopped celery
3/4 c. chopped red seedless grapes
1 c. Duke's mayo
Place chicken in crock-pot; cover with water. Cook on low 8 hours.
Remove chicken and shred with a fork. Add pecans, celery, grapes and
mayo; mix well. You may add more mayo, if you wish. Refrigerate.
Submitted for Madison Jones.
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