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1 1/2 lb. chicken breast 1/2 c. chopped pecans 3/4 c. chopped celery 3/4 c. chopped red seedless grapes 1 c. Duke's mayo Place chicken in crock-pot; cover with water. Cook on low 8 hours. Remove chicken and shred with a fork. Add pecans, celery, grapes and mayo; mix well. You may add more mayo, if you wish. Refrigerate. Submitted for Madison Jones. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |