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4 c. cooked chicken 1 1/2 c. celery 2 Tbsp. dill (fresh) 1 1/2 c. red grapes 2 green onions juice of 1 small lemon 1 c. mayonnaise 1/4 c. sour cream or Ranch 1 tsp. black pepper 1 tsp. salt Add chicken, celery, grapes and green onions to large bowl; toss to combine. Set aside. In a small bowl, add the mayonnaise, sour cream, chopped dill, pepper, salt and lemon juice; whisk together until combined. Pour the dressing over chicken mixture; stir until combined. Cover and refrigerate for 6 hours or overnight. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |