4 c. cooked chicken
1 1/2 c. celery
2 Tbsp. dill (fresh)
1 1/2 c. red grapes
2 green onions
juice of 1 small lemon
1 c. mayonnaise
1/4 c. sour cream or Ranch
1 tsp. black pepper
1 tsp. salt
Add chicken, celery, grapes and green onions to large bowl; toss to
combine. Set aside. In a small bowl, add the mayonnaise, sour
cream, chopped dill, pepper, salt and lemon juice; whisk together
until combined. Pour the dressing over chicken mixture; stir until
combined. Cover and refrigerate for 6 hours or overnight. Serves 8.
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