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1 lb. chicken, cut into bite size 1/2 tsp. kosher salt 1/4 tsp. pepper 1/4 tsp. garlic salt 3/4 c. cornstarch 2 large eggs, whisked 1/2 c. canola oil Sweet and Sour Sauce: 1 c. sugar 1/3 c. ketchup 1 tsp. garlic salt 1/2 c. + 1 Tbsp. rice vinegar (distilled vinegar will work) 1 Tbsp. soy sauce Place the chicken, cornstarch, salt, pepper and garlic salt in a large Ziploc bag; shake until the chicken is coated. Heat 1/4 cup oil in a large frying pan over medium heat. Dip the chicken in the egg mixture and place in the frying pan with a fork. Fry both sides of chicken for about 2 minutes. Line a baking sheet with foil; place chicken on the pan. Preheat oven to 325 degrees. In medium bowl, whisk together the ingredients for the sauce. Pour sauce over chicken. Bake for 20 minutes. Pull chicken out and flip the chicken to evenly coat with sauce. Bake additional 15 to 20 minutes. Serve with rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |