3 c. chopped cooked chicken
16 oz. sour cream
1 can cream of chicken soup
1 (1 oz.) pkg. original Ranch dressing mix
1 (3 oz.) bag real bacon pieces
2 c. shredded Cheddar cheese
2 lb. bag frozen Tater Tots
Preheat oven to 350 degrees. Lightly spray a 9 x 13-inch pan with cooking
spray; set aside. In a large bowl, mix together chicken, sour cream,
soup, Ranch mix, bacon and cheese; fold in frozen Tater Tots. Spoon
mixture into prepared pan. Bake for 40 to 45 minutes until bubbly.
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