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3 c. chopped cooked chicken 16 oz. sour cream 1 can cream of chicken soup 1 (1 oz.) pkg. original Ranch dressing mix 1 (3 oz.) bag real bacon pieces 2 c. shredded Cheddar cheese 2 lb. bag frozen Tater Tots Preheat oven to 350 degrees. Lightly spray a 9 x 13-inch pan with cooking spray; set aside. In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese; fold in frozen Tater Tots. Spoon mixture into prepared pan. Bake for 40 to 45 minutes until bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |