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1 lb. lump crabmeat 1/4 c. minced green onion 1/4 c. minced bell pepper 1 c. dry cracker crumbs 3/4 c. mayonnaise 1/8 tsp. cayenne pepper 1/8 tsp. dry mustard 1/8 tsp. curry powder additional cracker crumbs Mix all ingredients. Form into cakes (about 1 1/2 tablespoons for appetizer size). Dredge in additional cracker crumbs. Fry in either 1 tablespoon butter or oil. Brown on both sides. Serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |