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2 c. cornmeal
1 c. flour
1 egg

Cook pork roast in crock-pot until done. Get enough of pork broth to
mix dumpling mixture moist to make marble size balls. Take rest of
pork broth and heat until boiling. Drop cornmeal balls into the
broth. Cook 10 to 15 minutes.

In memory of Loretta Hillis.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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