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2 c. cornmeal 1 c. flour 1 egg Cook pork roast in crock-pot until done. Get enough of pork broth to mix dumpling mixture moist to make marble size balls. Take rest of pork broth and heat until boiling. Drop cornmeal balls into the broth. Cook 10 to 15 minutes. In memory of Loretta Hillis. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |