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5 frozen chicken breasts
1 can corn
1 can Ro-Tel
1 (8 oz.) block cream cheese
1 can beans (any kind you like), drained
salt and pepper to taste

Spray crock-pot with oil. Add all ingredients (even chicken).
Drain beans. Slow cook 4 to 5 hours on high.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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