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5 frozen chicken breasts 1 can corn 1 can Ro-Tel 1 (8 oz.) block cream cheese 1 can beans (any kind you like), drained salt and pepper to taste Spray crock-pot with oil. Add all ingredients (even chicken). Drain beans. Slow cook 4 to 5 hours on high. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |