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4 skinless, boneless chicken breast halves, cubed 2 (16 oz.) jars alfredo pasta sauce 4 slices Swiss cheese 3 Tbsp. grated Parmesan cheese 1 tsp. garlic powder salt and pepper to taste In the crock of a slow cooker, stir together the chicken cubes and alfredo sauce. Cover and cook on low for 2 hours. Add Parmesan cheese and Swiss cheese. Cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper. Stir in cheeses before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |