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4 large chicken breasts, cooked and broken up

Cornbread Mixture:
2 eggs
2 c. milk
2 c. cornmeal
1/4 c. oil

Remaining Ingredients:
1 large skillet cornbread
2 tsp. sage
1 tsp. poultry seasoning
1 medium onion
2 boiled eggs, chopped fine
1 stick butter
1 can cream of chicken soup
3 to 5 c. chicken broth

Mix ingredients together. Place all ingredients in a crock-pot.
Cook about 4 hours on high.

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