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4 large chicken breasts, cooked and broken up Cornbread Mixture: 2 eggs 2 c. milk 2 c. cornmeal 1/4 c. oil Remaining Ingredients: 1 large skillet cornbread 2 tsp. sage 1 tsp. poultry seasoning 1 medium onion 2 boiled eggs, chopped fine 1 stick butter 1 can cream of chicken soup 3 to 5 c. chicken broth Mix ingredients together. Place all ingredients in a crock-pot. Cook about 4 hours on high. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |