Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 boneless, skinless chicken breasts
1/2 pkg. frozen mixed vegetables
1/2 onion, chopped finely
1 can cream of chicken soup
2 c. water or milk
2 c. chicken broth
1 tsp. garlic salt
1 tsp. poultry seasoning
salt and pepper to taste
1 (10) can biscuits (cheap kind)

Place the chicken and veggies in the crock-pot. Add in the cream of
chicken soup and seasonings. Pour water and broth on top. Cook on
low for 6 hours, or high for 3. Once cooked through, shred the
chicken and place back into the crock-pot. Cut up the biscuits and
place on top. Let cook on high for 1 hour, or low for 2. Stir twice
during that time. Serve with salt and pepper.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.