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2 boneless, skinless chicken breasts 1/2 pkg. frozen mixed vegetables 1/2 onion, chopped finely 1 can cream of chicken soup 2 c. water or milk 2 c. chicken broth 1 tsp. garlic salt 1 tsp. poultry seasoning salt and pepper to taste 1 (10) can biscuits (cheap kind) Place the chicken and veggies in the crock-pot. Add in the cream of chicken soup and seasonings. Pour water and broth on top. Cook on low for 6 hours, or high for 3. Once cooked through, shred the chicken and place back into the crock-pot. Cut up the biscuits and place on top. Let cook on high for 1 hour, or low for 2. Stir twice during that time. Serve with salt and pepper. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |