2 boneless, skinless chicken breasts
1/2 pkg. frozen mixed vegetables
1/2 onion, chopped finely
1 can cream of chicken soup
2 c. water or milk
2 c. chicken broth
1 tsp. garlic salt
1 tsp. poultry seasoning
salt and pepper to taste
1 (10) can biscuits (cheap kind)
Place the chicken and veggies in the crock-pot. Add in the cream of
chicken soup and seasonings. Pour water and broth on top. Cook on
low for 6 hours, or high for 3. Once cooked through, shred the
chicken and place back into the crock-pot. Cut up the biscuits and
place on top. Let cook on high for 1 hour, or low for 2. Stir twice
during that time. Serve with salt and pepper.
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