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1 lb. ground beef
1 pkg. lasagna noodles
1 jar spaghetti sauce
1 1/2 c. cottage cheese
1 1/2 c. shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Brown ground beef; drain. Spoon 1 cup spaghetti sauce in bottom of
4-quart crock-pot. Mix remaining sauce with beef. Place 2 uncooked
lasagna noodles on sauce in crock-pot. Spread 1/3 meat mixture on
top of noodles. Spread 3/4 cup cottage cheese over meat. Sprinkle
1/2 cup Mozzarella cheese over cottage cheese. Add another layer of
uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and
1/2 cup Mozzarella cheese. Place another layer of uncooked noodles,
meat mixture and Mozzarella cheese. Sprinkle Parmesan cheese over
top. Cook on low for 4 hours. If cooked much longer, it gets a bit
well done.

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