![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
2 lb. pork chops 3 cans cream of mushroom 1 can cream of mushroom with garlic Pour 2 cups soup in bottom of crock-pot. Layer chops on top of soup. Pour last 2 cans of soup on top of chops. Cook on low for 6 to 8 hours, stirring occasionally. Salt and pepper to taste. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |