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2 to 3 lb. pork tenderloin 1 pkg. Ranch mix 1 pkg. au jus mix 6 pepperoncini peppers 1/4 pepperoncini pepper juice 1 stick butter In a slow cooker, add all ingredients. Cook on low for 8 to 10 hours. When fully cooked, shred and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |