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2 to 3 lb. pork tenderloin
1 pkg. Ranch mix
1 pkg. au jus mix
6 pepperoncini peppers
1/4 pepperoncini pepper juice
1 stick butter

In a slow cooker, add all ingredients. Cook on low for 8 to 10
hours. When fully cooked, shred and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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