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2 lb. boneless chicken breasts 2 (8 oz.) blocks cream cheese 1 pkg. dry Ranch seasoning 8 strips bacon, cooked and crumbled Place chicken, cream cheese and Ranch mix into a crock-pot. Cook on low for 6 to 8 hours, or on high for 4 hours. Chicken should be fully cooked and easily shredded. Once all the chicken is shredded and mixed well, combine the crumbled bacon to the mixture. Serve warm on hamburger buns, or as a main dish with other sides. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |