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2 lb. boneless chicken breasts
2 (8 oz.) blocks cream cheese
1 pkg. dry Ranch seasoning
8 strips bacon, cooked and crumbled

Place chicken, cream cheese and Ranch mix into a crock-pot. Cook on
low for 6 to 8 hours, or on high for 4 hours. Chicken should be
fully cooked and easily shredded. Once all the chicken is shredded
and mixed well, combine the crumbled bacon to the mixture. Serve
warm on hamburger buns, or as a main dish with other sides.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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