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pkg. of boneless pork chops 1 can cream of chicken soup 1 packet dry Ranch dressing mix In crock-pot, layer pork chops; add cream of chicken soup and sprinkle dry Ranch dressing over. Cover and cook on high for 4 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |