2 c. BBQ sauce
1/4 c. brown sugar
4 Tbsp. cider vinegar
3 tsp. oregano
1 tsp. Worcestershire sauce
1 tsp. chili peppers
3 lb. ribs
salt and pepper
Salt and pepper ribs individually; place in slow cooker. Mix all
remaining ingredients; pour over ribs. Cook on low for 8 hours, or
on high for 4 hours.
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