|
|
|
2 c. BBQ sauce 1/4 c. brown sugar 4 Tbsp. cider vinegar 3 tsp. oregano 1 tsp. Worcestershire sauce 1 tsp. chili peppers 3 lb. ribs salt and pepper Salt and pepper ribs individually; place in slow cooker. Mix all remaining ingredients; pour over ribs. Cook on low for 8 hours, or on high for 4 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |