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1 can cream celery soup 1 can cream chicken soup 1 box Stove Top stuffing 4 chicken breasts Cook chicken and shred it. Cook stuffing and heat soups. Layer soup, stuffing and chicken in crock-pot. Cook on low until it gets bubbly, 1 hour or so on low. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |