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1 (12 oz.) box fettuccini, cooked 1/2 c. butter, softened 1/2 c. whipping cream (at room temperature) 3/4 c. grated Parmesan cheese 2 Tbsp. snipped parsley salt and pepper to taste Drain fettuccini and place in large, warm serving dish. Add butter, cream, cheese and parsley; toss until well coated. Season with salt and pepper. Makes 4 large servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |